976 39 47 66
Cuatro de Agosto, 18, 50003 Zaragoza, Zaragoza, Spain

Uasabi offers a cuisine based on the fusion of the Mediterranean and the Japanese gastronomies with an influence from the region of Aragon, offering dishes such as the ternasco (lamb) rolls or the borage makis.

  • Chef: Abel Alberto
  • Open: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday at midday
  • Average price: 30 €
  • Service
  • Comida
  • Decoración
  • Features:



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