- Kaki ponzu: oyster with ponzu sauce.
- Gyoza: Meat and vegetable dumplings 5 pcs.
- Tempura Udon: Udon noodles soup, two prawns and two tempurated squids.
- Sushi y sashimi no Moriawase: Assortment of 6 nigiris, 6 hosomakis, 4 uramakis and 6 pieces of sashimi.
- Niguiri Toro: Tuna belly.
- Ebi Toro Maki: 8 pieces stuffed with shrimp tempura and philadelphia, wrapped with tuna belly, crispy onion and teriyaki sauce.
- Hosomaki maguro tartar: 6 tempura pieces with avocado and tuna tartar on top.
- Unagui-Foie Uramaki: 8 pieces stuffed with eel and wrapped foie avocado and teriyaki sauce.
- Toro crispy uramaki: 8 piezas con relleno de aguacate, ventresca de atún, cebolla crujiente y cebolleta.
- Ahiru no teriyaki: Duck breast with teriyaki sauce and truffle.
- Ebi Tempura: Tempura prawns.
- Maguro tartar: Tuna and avocado tartar.
加賀鳶 山廃純米 本格 辛口
If you see any incorrect data, please let us know by following the link under each restaurant page and we shall update the information straight away.
If you are a restaurant owner, complete the missing data of your establishment for free. Contact us if you would like to gain more clients by highlighting your restaurant among others.
Do you want to submit a Japanese restaurant of your choice which is missing in the directory? Send us your tips so we can add new restaurants to the Eating Japanese Guide.
© 2003-2018 EatingJapanese.com addicted to eating japanese (Roger Ortuño Flamerich)