Addicted to Eating Japanese (by Roger Ortuño Flamerich)
Tatami Ramen London is the first overseas branch of Jason and Hugo’s Barcelona based Japanese restaurant, The Tatami Room, bringing authentic Japanese ramen to the exciting new Flat Iron Square on London's South Bank.
We have spent the last few months consulting with ramen chefs and vegan chefs in Tokyo and have formulated recipes for 3 pork bone based ramen and 3 vegan, based on kombucha.
In addition 3 other guest ramen wait in the wings, ready to grace the menu including one made with East End cockles.
¡Ven a pasarlo bien preparando sushi! Con nuestro curso podrás iniciarte en el arte de hacer sushi y sorprender a tus amigos. Aprende a hacer desde el arroz de sushi hasta varios tipos de makis con tus propias manos, ¡como un auténtico 'itamae'!
Si te pirran los mochis, ahora puedes aprender a hacerlos con tus propias manos, junto con otras recetas de repostería japonesa con té verde 'matcha'. Prepararemos 'daifuku mochi' relleno de 'anko', mochis de mousse de té verde 'matcha', 'shiratama mochi' y trufas de 'matcha'.
Si te pirran los mochis, ahora puedes aprender a hacerlos con tus propias manos, junto con otras recetas de repostería japonesa con té verde 'matcha'. Prepararemos 'daifuku mochi' relleno de 'anko', mochis de mousse de té verde 'matcha', 'shiratama mochi' y trufas de 'matcha'.
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Ramen
Casual
