Addicted to Eating Japanese (by Roger Ortuño Flamerich)
Sake and sushi form the backbone of this culinary proposal by Sushiya Aoyoma, a discreet and unassuming sushi bar set just outside the walls of the World Heritage site of Ibiza, in Plaza de Sa Drassaneta, off calle de La Virgen, and owned by chef Hideki Aoyama.
Durante la cata, aprenderás las particularidades del junmai daiginjo, una tipología de sake que se caracteriza por sus aromas florales y afrutados. Descubrirá cómo el pulido del grano de arroz, la selección de levaduras y la fermentación en baja temperatura son clave para preservar los aromas característicos y obtener el sabor sutil y equilibrado del sake.
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Open in August
Terrace
Sushi
Casual
Romantic
