Addicted to Eating Japanese (by Roger Ortuño Flamerich)
Sake and sushi form the backbone of this culinary proposal by Sushiya Aoyoma, a discreet and unassuming sushi bar set just outside the walls of the World Heritage site of Ibiza, in Plaza de Sa Drassaneta, off calle de La Virgen, and owned by chef Hideki Aoyama.
Curso de Ramen, chashu y toppings en Barcelona. Aprende los trucos para preparar el ramen igual que en tu restaurante favorito. Cena y bebida incluida.
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Open in August
Terrace
Sushi
Casual
Romantic
