Addicted to Eating Japanese (by Roger Ortuño Flamerich)
Mediterranean cuisine with a Japanese touch in the Gracia area. Formerly known as Shojiro, after two decades, chef Shojiro Ochi now joins forces with his friend and also chef, Toshi Suzuki, to continue offering a surprising fusion of Mediterranean and Japanese cuisine.
Somodó does not offer an à la carte menu but prefers to centre its efforts on various affordable, set menu options.True to their Asian origins while at the same time well integrated in the Spanish culture, this duet of Japanese chefs is sure to surprise you with their personal interpretation of Mediterranean, market cuisine with a slight Japanese influence in the execution of elegant dishes, in which each ingredient has its reason of being and is treated with individual respect to achieve a perfect balance of flavours. Here, chopsticks are left aside while warm, homemade bread is mandatory to accompany the food and be dipped in virgin olive oil, as it is usually served at each table.
En esta cata impartida por el Sake Sommelier Roger Ortuño, autor de ComerJapones.com y condecorado Embajador de Buena Voluntad de la Gastronomía Japonesa por el gobierno de Japón, descubriremos las principales clasificaciones del sake y como varios métodos de elaboración producen sakes con características y perfiles de sabor muy diferenciados. También aprenderemos algunos trucos para poder descifrar las etiquetas en japonés.
Si eres un auténtico adicto a comer japonés y quieres aprender a cocinar fideos de distintos tipos, al más puro estilo japo, no podrás perderte este curso. Inscríbete ya y podrás sorprender a los tuyos con unos sabrosos ramen, soba o udon, salteados o caldosos, con verdura y cerdo chashu.
¡Ven a pasarlo bien preparando sushi! Con nuestro curso podrás iniciarte en el arte de hacer sushi y sorprender a tus amigos. Aprende a hacer desde el arroz de sushi hasta varios tipos de makis con tus propias manos, ¡como un auténtico 'itamae'!
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Fine dining
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