Addicted to Eating Japanese (by Roger Ortuño Flamerich)
En esta cata impartida por el Sake Sommelier Roger Ortuño, autor de ComerJapones.com y condecorado Embajador de Buena Voluntad de la Gastronomía Japonesa por el gobierno de Japón, descubriremos las principales clasificaciones del sake y como varios métodos de elaboración producen sakes con características y perfiles de sabor muy diferenciados. También aprenderemos algunos trucos para poder descifrar las etiquetas en japonés.
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Take away
Open for Christmas
Open in August
Counter
Tatami
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Sake
Sushi
Vegetarian
Gluten Free
For groups
Casual
Fine dining
Romantic
Family Friendly
