Addicted to Eating Japanese (by Roger Ortuño Flamerich)
Durante la cata, aprenderás las particularidades del junmai daiginjo, una tipología de sake que se caracteriza por sus aromas florales y afrutados. Descubrirá cómo el pulido del grano de arroz, la selección de levaduras y la fermentación en baja temperatura son clave para preservar los aromas característicos y obtener el sabor sutil y equilibrado del sake.
If you see any incorrect data, please let us know by following the link under each restaurant page and we shall update the information straight away.
If you are a restaurant owner, complete the missing data of your establishment for free. Contact us if you would like to gain more clients by highlighting your restaurant among others.
Do you want to submit a Japanese restaurant of your choice which is missing in the directory? Send us your tips so we can add new restaurants to the Eating Japanese Guide.
© 2003-2018 EatingJapanese.com addicted to eating japanese (Roger Ortuño Flamerich)
Ramen
New opening
Casual
