Ramen Yebisu

Ramen Yebisu

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126 N. 6th St., Williamsburg, New York, New York, United States

Akira Hiratsuka ages his fresh Sapporo-style noodles for 48 hours to develop their slightly tangy flavor. He complements them with an elegant broth based on charred pork and lobster stock, sweet miso, toasted sesame, and an avalanche of chopped green onions ($12).

  • Open: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
  • Average price: 12 €
  • Service
  • Comida
  • Decoración
  • Features:

    Cooking

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