Grupo Nomo has opened a Japanese restaurant on the Costa Brava, at the headquarters of the Sant Feliu de Guíxols Nautical Club, han-in-hand with the hotel group Mas de Torrent. A privileged location, touching the sea, with spectacular views and a large terrace where you can enjoy the good weather and the Japanese cuisine with a Mediterranean touch that its chef Naoyuki Haginoya has to offer.
'Nao' runs the kitchens of the group's six restaurants, with one foot between Barcelona and the Costa Brava, among which are: Kuo, Nomo Gracia, Nomo Sarrià, Far Nomo, Jani and, now also, Nomo Nàutic; all offering hight quality Japanese cuisine except the Jani restaurant, on Llafranch's seafront, which exclusively serves Mediterranean cuisine.
The kitchens of the Grupo Nomo always work with top quality ingredients and local produce, so you should not miss the chef's suggestions for each season.
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