Addicted to Eating Japanese (by Roger Ortuño Flamerich)
The West Hollywood branch of the famed Nobu empire.
World-renowned Chef Nobu Matsuhisa brings his brilliant mind and palette together to create an experience that is unforgettable at Nobu Los Angeles. With the marriage of his Japanese and Peruvian influences blissfully exposed in each dish, he elevates traditional Japanese cuisine and opens your eyes to a new culinary world.
Durante la cata, aprenderás las particularidades del junmai daiginjo, una tipología de sake que se caracteriza por sus aromas florales y afrutados. Descubrirá cómo el pulido del grano de arroz, la selección de levaduras y la fermentación en baja temperatura son clave para preservar los aromas característicos y obtener el sabor sutil y equilibrado del sake.
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