Addicted to Eating Japanese (by Roger Ortuño Flamerich)
Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant menu includes a colourful selection of sushi, sashimi and Chinese main course dishes. Head Chef Tong Truong and his team constantly develop and evolve their unique dishes in the restaurant’s innovative environment.
Served according to tradition across two courses, the Mei Ume whole Peking duck is one of the restaurant’s standout dishes, served first with pancakes, leeks and cucumber, followed by a crispy duck salad with cherry tomatoes and tonkatsu dressing.
本醸造原酒「明石鯛」
Si te pirran los mochis, ahora puedes aprender a hacerlos con tus propias manos, junto con otras recetas de repostería japonesa con té verde 'matcha'. Prepararemos 'daifuku mochi' relleno de 'anko', mochis de mousse de té verde 'matcha', 'shiratama mochi' y trufas de 'matcha'.
Si te pirran los mochis, ahora puedes aprender a hacerlos con tus propias manos, junto con otras recetas de repostería japonesa con té verde 'matcha'. Prepararemos 'daifuku mochi' relleno de 'anko', mochis de mousse de té verde 'matcha', 'shiratama mochi' y trufas de 'matcha'.
Si eres un auténtico adicto a comer japonés y quieres aprender a cocinar fideos de distintos tipos, al más puro estilo japo, no podrás perderte este curso. Inscríbete ya y podrás sorprender a los tuyos con unos sabrosos ramen, soba o udon, salteados o caldosos, con verdura y cerdo chashu.
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