Addicted to Eating Japanese (by Roger Ortuño Flamerich)
Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant menu includes a colourful selection of sushi, sashimi and Chinese main course dishes. Head Chef Tong Truong and his team constantly develop and evolve their unique dishes in the restaurant’s innovative environment.
Served according to tradition across two courses, the Mei Ume whole Peking duck is one of the restaurant’s standout dishes, served first with pancakes, leeks and cucumber, followed by a crispy duck salad with cherry tomatoes and tonkatsu dressing.
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