Addicted to Eating Japanese (by Roger Ortuño Flamerich)
We have been open since 1997, for 20 years. We were the first Japanese restaurant to open in Puerto Banús. In these 20 years we have been able to improve the quality of our food and the experience of our customers. Our cooks have 10 years of experience in Japanese cuisine, and our fish is sourced daily to maintain its freshness, serving only the best for our customers. Our restaurant has a ample terrace in which to enjoy the serene atmosphere as well as the exquisite food.
Si te pirran los mochis, ahora puedes aprender a hacerlos con tus propias manos, junto con otras recetas de repostería japonesa con té verde 'matcha'. Prepararemos 'daifuku mochi' relleno de 'anko', mochis de mousse de té verde 'matcha', 'shiratama mochi' y trufas de 'matcha'.
Si te pirran los mochis, ahora puedes aprender a hacerlos con tus propias manos, junto con otras recetas de repostería japonesa con té verde 'matcha'. Prepararemos 'daifuku mochi' relleno de 'anko', mochis de mousse de té verde 'matcha', 'shiratama mochi' y trufas de 'matcha'.
¡Ven a pasarlo en grande preparando sushi! En nuestro curso podrás iniciarte en el arte de hacer sushi. Aprende a hacer el arroz de sushi desde cero, así como varios tipos de makis con tus propias manos. Y ¡saca el 'itamae' que llevas dentro!
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© 2003-2018 EatingJapanese.com addicted to eating japanese (Roger Ortuño Flamerich)
Open in August
Terrace
Visa
MasterCard
For groups
Fine dining
Romantic
