Addicted to Eating Japanese (by Roger Ortuño Flamerich)
We have been open since 1997, for 20 years. We were the first Japanese restaurant to open in Puerto Banús. In these 20 years we have been able to improve the quality of our food and the experience of our customers. Our cooks have 10 years of experience in Japanese cuisine, and our fish is sourced daily to maintain its freshness, serving only the best for our customers. Our restaurant has a ample terrace in which to enjoy the serene atmosphere as well as the exquisite food.
Si ya has completado el curso de iniciación al sushi (o piensas hacerlo en breve) te recomendamos este otro curso como complemento. En nuestro curso de Sushi intermedio en Valencia aprenderás los trucos de chef japonés para elegir el mejor pescado fresco en la pescadería, practicarás la técnica del oroshikata (fileteado del pescado) y las principales técnicas de corte para hacer sashimi y sushi.
¡Ven a pasarlo bien preparando sushi! Con nuestro curso podrás iniciarte en el arte de hacer sushi y aprender a hacer desde el arroz de sushi hasta varios tipos de makis con tus propias manos, como un auténtico itamae. Curso de Sushi en Valencia.
If you see any incorrect data, please let us know by following the link under each restaurant page and we shall update the information straight away.
If you are a restaurant owner, complete the missing data of your establishment for free. Contact us if you would like to gain more clients by highlighting your restaurant among others.
Do you want to submit a Japanese restaurant of your choice which is missing in the directory? Send us your tips so we can add new restaurants to the Eating Japanese Guide.
© 2003-2018 EatingJapanese.com addicted to eating japanese (Roger Ortuño Flamerich)
Open in August
Terrace
Visa
MasterCard
For groups
Fine dining
Romantic