The renowed chef Hideki Matsuhisa puts his signature to the Japanese gastronomic restaurant at Sport Hotel Hermitage & Spa and invites us to savour his flagship dishes of his Barcelona restaurant Koy Shunka (awarded one Michelin star) together with exclusive dishes created for Koy Hermitage.
The gastronomic menu proposal is a voyage across the Japanese culture while integrating local produce.
This gastronomic experience includes typical dishes, such as sushi, sashimi or makis and adds, amongst others, Nyumen with Iberian pork and sea cucumber, and Wagyu. Everything is prepared and served at the counter of a show kitchen especially designed in accordance to the standards of traditional Japanese cuisine.
Koy Hermitage also offers a wide proposal of traditional Japanese beverages, such as Sake (Dewa Sansan Ginjo, Urakasumi Zen Ginjo and Kimoto Tokubetsu Junmai, among others) and beers (Asahi, Kirin), imported specially.
*Koy Hermitage is open only during the winter season.
Durante la cata, aprenderás las particularidades del junmai daiginjo, una tipología de sake que se caracteriza por sus aromas florales y afrutados. Descubrirá cómo el pulido del grano de arroz, la selección de levaduras y la fermentación en baja temperatura son clave para preservar los aromas característicos y obtener el sabor sutil y equilibrado del sake.
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