Master Ryu Katano's new restaurant where you can enjoy real sushi and wild Alaska salmon, royal crab or black cod dishes.
From the heartwarming, homemade miso soup - made with kelp and shimeji mushrooms -, to the teppan-cooked wagyu beef, tuna belly tataki (toro) or the sushi and sashimi made by Master Katano's expert hands, here you will enjoy authentic Japanese cuisine, made with the highest quality produce.
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