Ramen

Ramen noodle bars

Taishoken

Taishoken

2 Chome-42-8 Minamiikebukuro, Tokyo, Tokyo, Japan
Rating pending
Average price 10 €
Tokio Ramen

Tokio Ramen

Tizon y Bueno 663, Jesus Maria, Lima, Lima, Peru
Rating pending
Average price 15 €
Akanoren

Akanoren

3-21-24 Nishiazabu, Minato-ku, Tokyo, Tokyo, Japan
Average price 30 €
Kiku Chan

Kiku Chan

Carrer Numància 133, Barcelona, Barcelona, Spain
Average price 30 €
Bar Taberna Gyu Ta
Rating pending
Average price 15 €
Nagoya Trafalgar

Nagoya Trafalgar

Calle Trafalgar, 7, Madrid, Madrid, Spain
Rating pending
Average price 25 €
Ken-Chan

Ken-Chan

Batallon Colorados, 98, La Paz, La Paz, Bolivia
Rating pending
Average price 30 €
Menya Musashi

Menya Musashi

K-1 Build. 1F, 7-2-6 Nishishinjuku, Shinjuku-ku, Tokyo, Tokyo, Japan
Average price 30 €
Sushi-Bar Ajumma
Rating pending
Average price 25 €
Naniwa
Average price 30 €
Utopía Ramen Bar

Utopía Ramen Bar

Calle Tendillas de Santa Paula, 6, Granada, Granada, Spain
Authentic ramen bar in the heart of the city of Granada, in Andalusia.
Rating pending
Average price 30 €
Takumi
Rating pending
Average price 30 €
Bun Sichi

Bun Sichi

Passatge Lluis Pellicer 20, Barcelona, Barcelona, Spain
Average price 20 €
Bambú

Bambú

Av. Alfredo Benavides 1335, Miraflores, Lima, Peru
Rating pending
Average price 15 €
Morikaen

Morikaen

Calle Hilarión Eslava, 17, Madrid, Madrid, Spain
Rating pending
Average price 30 €
Ran Ran Tei

Ran Ran Tei

Avenida de Concha Espina, 1, Madrid, Madrid, Spain
Rating pending
Average price 30 €
Okaeri

Okaeri

Casals, 10, Reus, Tarragona, Spain
Rating pending
Average price 15 €
Dassara

Dassara

271 Smith St., Carroll Gardens, New York, New York, United States
The noodles are fine and chewy, but the show at Smith Street’s upstart ramen-ya is stolen by a dark, soulful broth fortified with mushrooms like porcini, hen of the woods, and enoki. Fried nori, seasonal greens, and a poached egg make up the supporting cast ($12).
Average price 12 €
Ramen Yebisu

Ramen Yebisu

126 N. 6th St., Williamsburg, New York, New York, United States
Akira Hiratsuka ages his fresh Sapporo-style noodles for 48 hours to develop their slightly tangy flavor. He complements them with an elegant broth based on charred pork and lobster stock, sweet miso, toasted sesame, and an avalanche of chopped green onions ($12).
Average price 12 €
Jin Ramen

Jin Ramen

3183 Broadway, New York, New York, United States
Soba master Shuichi Kotani oversees production of this Harlem ramen-ya’s straight and thin noodles. No extra fat is added to the pork-bone broth, yielding a less creamy soup with a very distinct flavor. It’s boosted by the house mayu, a spicy paste made from chiles, miso, and roasted garlic ($12).
Average price 12 €
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