Menkui Tei

Menkui Tei

63 Cooper Square, New York, New York, United States
You “hang out with Japanese salarymen” at these low-budget East Village–Midtown “real ramen bars” ladling out “slurp-worthy noodles” and other “quick”, “delicious” classics; despite decidedly “unpretentious” environs and cash-only policies, they’re on the “regular rotation” for many surveyors.
Rating pending
Average price 15 €

Minca

536 E 5th St., New York, New York, United States
There are “no pretenses” at this “tiny”, “basic” East Village noodle shop, just the “charming simplicity” of “excellent” ramen with “the most slurp-worthy broth”; it’s “perpetually packed”, but “service is fast” and prices low, so most “would come back anytime.”
Rating pending
Average price 16 €
Taishu Izakaya Kenka
Rating pending
Average price 30 €
Yakitori Totto

Yakitori Totto

251 West 55th Street, New York, New York, United States
Rating pending
Average price 30 €
Totto Ramen

Totto Ramen

366 West 52nd Street, New York, New York, United States
“Insanely delicious” ramen soups sold “cheap” inspire “ridiculous waits” at this teeny, “takes-you-back-to-Tokyo” Hell’s Kitchen nook, voted NYC’s No. 1 Noodle Shop; skeptics shrug it’s over-“hyped”, but “there’s a reason people stand on line for hours” here – and “it’s not” the “bare-bones” decor.
Rating pending
Average price 15 €

Izakaya Riki

141 East 45th Street, New York, New York, United States
Serving Midtown Manhattan for over 20 years, Izakaya Riki offers many varieties of Japanese Izakaya style food. Their filling lunch set ($15) is not to be missed. Open until 3 am from Mon- Fri, Riki opens its doors to hungry New Yorkers.
Rating pending
Average price 15 €
Rating pending
Average price 30 €
Soba Totto

Soba Totto

211 East 43rd Street, New York, New York, United States
Conveniently located only a few steps away from historical Grand Central Terminal, Soba Totto offers an alternative lifestyle of health. Handmade soba and tasty yakitori are mainly, combined with the art and taste of Kyoto style to have a full experience on traditional Japanese cuisine.
Rating pending
Average price 30 €
Dassara

Dassara

271 Smith St., Carroll Gardens, New York, New York, United States
The noodles are fine and chewy, but the show at Smith Street’s upstart ramen-ya is stolen by a dark, soulful broth fortified with mushrooms like porcini, hen of the woods, and enoki. Fried nori, seasonal greens, and a poached egg make up the supporting cast ($12).
Average price 12 €
Ramen Yebisu

Ramen Yebisu

126 N. 6th St., Williamsburg, New York, New York, United States
Akira Hiratsuka ages his fresh Sapporo-style noodles for 48 hours to develop their slightly tangy flavor. He complements them with an elegant broth based on charred pork and lobster stock, sweet miso, toasted sesame, and an avalanche of chopped green onions ($12).
Average price 12 €
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