Dassara

Dassara

271 Smith St., Carroll Gardens, New York, New York, United States
The noodles are fine and chewy, but the show at Smith Street’s upstart ramen-ya is stolen by a dark, soulful broth fortified with mushrooms like porcini, hen of the woods, and enoki. Fried nori, seasonal greens, and a poached egg make up the supporting cast ($12).
Average price 12 €
Ramen Yebisu

Ramen Yebisu

126 N. 6th St., Williamsburg, New York, New York, United States
Akira Hiratsuka ages his fresh Sapporo-style noodles for 48 hours to develop their slightly tangy flavor. He complements them with an elegant broth based on charred pork and lobster stock, sweet miso, toasted sesame, and an avalanche of chopped green onions ($12).
Average price 12 €
Jin Ramen

Jin Ramen

3183 Broadway, New York, New York, United States
Soba master Shuichi Kotani oversees production of this Harlem ramen-ya’s straight and thin noodles. No extra fat is added to the pork-bone broth, yielding a less creamy soup with a very distinct flavor. It’s boosted by the house mayu, a spicy paste made from chiles, miso, and roasted garlic ($12).
Average price 12 €
Ganso

Ganso

25 Bond St., Downtown Brooklyn;, New York, New York, United States
Ryuji Irie packs his soup with fermented broad-bean paste, chiles, tiny shrimp, and the fragrant garlic chives known as nira. It’s festooned with chicken chashu and shots of schmaltz and chile oil rich and potent enough to see you through winter, and well into spring ($14).
Average price 14 €
Totto Ramen

Totto Ramen

366 West 52nd Street, New York, New York, United States
“Insanely delicious” ramen soups sold “cheap” inspire “ridiculous waits” at this teeny, “takes-you-back-to-Tokyo” Hell’s Kitchen nook, voted NYC’s No. 1 Noodle Shop; skeptics shrug it’s over-“hyped”, but “there’s a reason people stand on line for hours” here – and “it’s not” the “bare-bones” decor.
Rating pending
Average price 15 €

Izakaya Riki

141 East 45th Street, New York, New York, United States
Serving Midtown Manhattan for over 20 years, Izakaya Riki offers many varieties of Japanese Izakaya style food. Their filling lunch set ($15) is not to be missed. Open until 3 am from Mon- Fri, Riki opens its doors to hungry New Yorkers.
Rating pending
Average price 15 €
Hide-Chan

Hide-Chan

248 E 52nd St., New York, New York, United States
The sound of diners “noisily slurping” “cooked-to-perfection” noodles swimming in “flavorful” broth provides the background music at this “authentic” East Midtown Japanese ramen joint.
Rating pending
Average price 15 €
Menkui Tei

Menkui Tei

63 Cooper Square, New York, New York, United States
You “hang out with Japanese salarymen” at these low-budget East Village–Midtown “real ramen bars” ladling out “slurp-worthy noodles” and other “quick”, “delicious” classics; despite decidedly “unpretentious” environs and cash-only policies, they’re on the “regular rotation” for many surveyors.
Rating pending
Average price 15 €
Naruto Ramen

Naruto Ramen

1596 3rd Ave., New York, New York, United States
Slurpaholics “line up outside” this low-cost, cash-only UES noodle shop “before it opens” to snag one of its “14 bar seats” and watch the cooks concoct “delicious”, “traditional” ramen soups “right in front of you”; “not the most comfortable”, it’s “hard to beat on a cold day.”
Rating pending
Average price 15 €

Minca

536 E 5th St., New York, New York, United States
There are “no pretenses” at this “tiny”, “basic” East Village noodle shop, just the “charming simplicity” of “excellent” ramen with “the most slurp-worthy broth”; it’s “perpetually packed”, but “service is fast” and prices low, so most “would come back anytime.”
Rating pending
Average price 16 €
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