Sushi Yasuda

204 East 43rd Street, New York, New York, United States
Rating pending
Average price 30 €
Taishu Izakaya Kenka
Rating pending
Average price 30 €
Rating pending
Average price 30 €
Ivan Ramen Slurp Shop

Ivan Ramen Slurp Shop

600 11th Avenue, New York, New York, United States
Ivan Ramen proudly uses only the freshest ingredients, cooked slow and steady, to ensure each slurp is full of flavor. Even the noodles are hand-made in the shop itself. Enthusiastic slurping is not only tolerated, but encouraged for the most genuine experience possible.
Rating pending
Average price 30 €

Minca

536 E 5th St., New York, New York, United States
There are “no pretenses” at this “tiny”, “basic” East Village noodle shop, just the “charming simplicity” of “excellent” ramen with “the most slurp-worthy broth”; it’s “perpetually packed”, but “service is fast” and prices low, so most “would come back anytime.”
Rating pending
Average price 16 €
Ivan Ramen

Ivan Ramen

25 Clinton St, New York, New York, United States
Ivan Ramen proudly uses only the freshest ingredients, cooked slow and steady, to ensure each slurp is full of flavor. Even the noodles are hand-made in the shop itself. Enthusiastic slurping is not only tolerated, but encouraged for the most genuine experience possible.
Rating pending
Average price 30 €
Momofuku Noodle Bar
Rating pending
Average price 30 €
Ramen Yebisu

Ramen Yebisu

126 N. 6th St., Williamsburg, New York, New York, United States
Akira Hiratsuka ages his fresh Sapporo-style noodles for 48 hours to develop their slightly tangy flavor. He complements them with an elegant broth based on charred pork and lobster stock, sweet miso, toasted sesame, and an avalanche of chopped green onions ($12).
Average price 12 €
Dassara

Dassara

271 Smith St., Carroll Gardens, New York, New York, United States
The noodles are fine and chewy, but the show at Smith Street’s upstart ramen-ya is stolen by a dark, soulful broth fortified with mushrooms like porcini, hen of the woods, and enoki. Fried nori, seasonal greens, and a poached egg make up the supporting cast ($12).
Average price 12 €
Jin Ramen

Jin Ramen

3183 Broadway, New York, New York, United States
Soba master Shuichi Kotani oversees production of this Harlem ramen-ya’s straight and thin noodles. No extra fat is added to the pork-bone broth, yielding a less creamy soup with a very distinct flavor. It’s boosted by the house mayu, a spicy paste made from chiles, miso, and roasted garlic ($12).
Average price 12 €
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