Restaurantes en New York. Japanese Restaurant

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Sushi Yasuda

204 East 43rd Street, New York, New York, United States

Rating pending

Average price 30 €

IPPUDO Westside

321 West 51st Street, (Between 8th and 9th Avenue), New York, New York, United States

Rating pending

Average price 30 €

Taishu Izakaya Kenka

25 St Marks Pl, New York, New York, United States

Rating pending

Average price 30 €

Ivan Ramen Slurp Shop

600 11th Avenue, New York, New York, United States

Ivan Ramen proudly uses only the freshest ingredients, cooked slow and steady, to ensure each slurp is full of flavor. Even the noodles are hand-made in the shop itself. Enthusiastic slurping is not only tolerated, but encouraged for the most genuine experience possible.

Rating pending

Average price 30 €

Yakitori Totto

251 West 55th Street, New York, New York, United States

Rating pending

Average price 30 €

Totto Ramen

366 West 52nd Street, New York, New York, United States

“Insanely delicious” ramen soups sold “cheap” inspire “ridiculous waits” at this teeny, “takes-you-back-to-Tokyo” Hell’s Kitchen nook, voted NYC’s No. 1 Noodle Shop; skeptics shrug it’s over-“hyped”, but “there’s a reason people stand on line for hours” here – and “it’s not” the “bare-bones” decor.

Rating pending

Average price 15 €

Ramen Yebisu

126 N. 6th St., Williamsburg, New York, New York, United States

Akira Hiratsuka ages his fresh Sapporo-style noodles for 48 hours to develop their slightly tangy flavor. He complements them with an elegant broth based on charred pork and lobster stock, sweet miso, toasted sesame, and an avalanche of chopped green onions ($12).

Average price 12 €

Jin Ramen

3183 Broadway, New York, New York, United States

Soba master Shuichi Kotani oversees production of this Harlem ramen-ya’s straight and thin noodles. No extra fat is added to the pork-bone broth, yielding a less creamy soup with a very distinct flavor. It’s boosted by the house mayu, a spicy paste made from chiles, miso, and roasted garlic ($12).

Average price 12 €

Ganso

25 Bond St., Downtown Brooklyn;, New York, New York, United States

Ryuji Irie packs his soup with fermented broad-bean paste, chiles, tiny shrimp, and the fragrant garlic chives known as nira. It’s festooned with chicken chashu and shots of schmaltz and chile oil rich and potent enough to see you through winter, and well into spring ($14).

Average price 14 €

Hide-Chan

248 E 52nd St., New York, New York, United States

The sound of diners “noisily slurping” “cooked-to-perfection” noodles swimming in “flavorful” broth provides the background music at this “authentic” East Midtown Japanese ramen joint.

Rating pending

Average price 15 €

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