Addicted to Eating Japanese (by Roger Ortuño Flamerich)
Hipster East Village Japanese ramen king ladling out serious noodles in the richest, most complex broth along with succulent pork buns; slick looks and speedy staffers who cheer when you enter distract from the famously long waits.
Durante la cata, aprenderás las particularidades del junmai daiginjo, una tipología de sake que se caracteriza por sus aromas florales y afrutados. Descubrirá cómo el pulido del grano de arroz, la selección de levaduras y la fermentación en baja temperatura son clave para preservar los aromas característicos y obtener el sabor sutil y equilibrado del sake.
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Ramen
Casual
