Benihana

Benihana

Rating pending
(212) 581-0930
47 West 56th Street, 10019 New York, New York, United States
  • Chef: Dhyan Chang
  • Open: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
  • Average price: 30 €
  • Features:

    Cooking

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comerJapones.com

Curso de Cata de Sake

Saturday 16 de December de 2023 11:30 a 13:00
  • Plazas disponibles
  • ...

Durante la cata, aprenderás las particularidades del junmai daiginjo, una tipología de sake que se caracteriza por sus aromas florales y afrutados. Descubrirá cómo el pulido del grano de arroz, la selección de levaduras y la fermentación en baja temperatura son clave para preservar los aromas característicos y obtener el sabor sutil y equilibrado del sake.

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