Aoyagi

+ 81 (0)3 6435 57 76
2-3-20 Azabudai, 106-0041 Tokyo, Tokyo, Japan
  • Chef: Hirohisa Koyama
  • Open: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
  • Average price: 120 €
  • Service
  • Comida
  • Decoración
  • Features:

    Cooking

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