Kairiku

Singular e íntimo, pues solo tiene una gran mesa para 10 comensales. El chef reproduce el concepto nipón "Omakase", no sujeto a un menú fijo y respetuoso con las tradiciones.

  • Omakase / Kappō

  • Sushi

  • Buena carta de sake

  • Carta de vinos atractiva

  • Terraza

  • Guía Michelin

Contáctanos si detectas algún dato incorrecto.

Closed
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed
  • Sunday Closed

All the time ranges are in local time

Arrom
Compra Oishii Diccionario Ilustrado de Gastronomía Japonesa

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